The storied cuisine of Beijing sources from cultural elements as diverse and historic as the city itself, and of its myriad and integral culinary elements, Beijing Xiaochi (traditional snacks) remain a common but treasured part of day-to-day life within the Old Capital City. Food Culture endures, among things with this great book with all the need-to-knows on Beijing Traditional Cuisine. Award Winning. Language: English.
Chapter 1 includes the Legendary Sancks of Old Beijing, Chapter 2 explains the Various Categories of Beijing Snacks and Foods and deals with the First one - Non Stable Foods (Snacks), Chapter 3
Deals with Beijing's Multitude of Pastries, Chapter 4 explores fruit products and drinks exclusively, and Last but not Least there is an Appendix Listing all The Best Old and Traditional Restuarants in Beijing. The so called "Time Honored Restaurants". Award Winning. Language: English.
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