China's imperial capital for hundreds of years, Beijing is not only the center of power politics, but also a mecca for food lovers. For centuries the capital has attracted people from all over China, who in turn introduced their various food habits and delicacies to the Court and City. Savour China's acclaimed regional cuisines without ever having to leave the confines of the capital: the hearty imperial cuisine of the former Manchu rulers, the exotic foods of the Dai minority in Yunnan, the unique flavors from The Roof of the World, the exotic breads and lamb dishes of the Uighurs and Huimin, the notoriously hot and numbing dishes of Sichuan, and the refined cuisines of Guangdong and Fujian. And for those who want a taste of home, a wide variety of international restaurants are opening their doors throughout Beijing, adding to the dynamic dining scene in the old capital. You'll find all this within the pages of Not Just A Good Food Guide Beijing -- discover the wonderful tastes of China. Experience a different Beijing ! By Eileen Wen Mooney. Born on the Island of Bali, Indonesia, has sampled restaurants in Taiwan, Hong Kong and China for more than 20 years, from small eateries in little alleyways to the most upscale restaurants. Over the last 12 years she has been in Beijing, and her articles have appeared in 'Silk Road', the magazines 'Time Out', 'That's Beijing', 'City Weekend' and 'CAAC Magazine'. She was also the writer of the food sections for 'Fodor's Beijing', 'Time Out Beijing' and 'Beijing Walks'. Eileen explores the city of Beijing each week in search of interesting new and old restaurants. First Printed in 2007 AD (Marshal Cavendish Guide). Language English.

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